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Technical Needs

Novel functional ingredients to support mental recharge

Technologies for high-throughput phenotyping of cocoa plants in the field

Develop innovative solutions to enhance and maintain the texture and moisture stability of bakery items over life

Ingredients and process alternatives to create multi-texture contrast in gum over time

Flavor technologies to increase perception over time

Industrial Metaverse

Process Technology

Water Soluble Crystalline Sugar replacers

Simple, consumer recognised ingredients

Sustainable methods for reducing the amount and/or environmental impact of agro-chemicals on key crops

Soluble & insoluble fibers without digestive intolerance

Label Friendly Bulking Agents

Positive Nutrition and Functional Ingredients

Plant based ingredients with broad applicability

Snackfutures

To submit new snacks product or brand submissions please visit our Snackfutures Portal