Open Innovation Submission Portal

Novel Ingredients for sugar reduction

Request Number 180549 | Author Mondelēz International

Description

We are looking for bulking agents that allow us to substitute sugar for products with lower calorie density. It is important that proposed ingredient solutions don't alter finished product attributes such as texture, flavor or color.

Background

As part of our goal to be a global leader in well-being snacks, we are always looking for new technologies that allow us to improve the nutrition and ingredient profile of our products. More information can be found at http://www.mondelezinternational.com/well-being/well-being-snacks.

Key Success Criteria
  • Clean label
  • Non-GMO
  • Good Digestive tolerance
  • Neutral flavor profile
Possible Approaches
  • Resistant carbohydrates with low Degree of Polymerization
  • Sweet taste modulation (ingredients sinergies)
What We Aren't Interested In
  • Solutions that are fully caloric and readily breakdown to simple sugars.
  • Commercially available ingredient systems from large vendors.
Preferred Collaboration types

At this stage, we're open to various types of mutually-beneficial partnerships.

Mondelēz International Open Innovation Submission Portal

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