Open Innovation Submission Portal

Ingredients to drive sodium reduction

Request Number 181723 | Author Mondelēz International

Description

We are looking for novel ingredients and technology to help us reduce sodium levels. Solutions should be able to deliver or enhance a salty taste, whilst reducing sodium.

Background
As part of our goal to be a global leader in well-being snacks, we are always looking for new technologies that allow us to improve the nutrition and ingredient profile of our products. More information can be found at http://www.mondelezinternational.com/well-being/well-being-snacks.
Key Success Criteria
  • Clean label
  • Non-GMO
  • No off-flavor profiles
Possible Approaches

We are open to reviewing novel approaches or potential innovations that are new to the market

What We Aren't Interested In

Ingredients/solutions that are well known/ have been broadly applied, as mineral salt based ingredients, flavor enhancer, salt enhancer from flavor houses or suppliers.

Preferred Collaboration types

At this stage, we're open to various types of mutually-beneficial partnerships.

Mondelēz International Open Innovation Submission Portal

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